We’re Almost Open — and It’s More Than Just Donuts!
Sure, we’re known for our handmade, small-batch donuts — but that’s just the beginning. At our soft opening, you’ll also be able to get your hands on:
✨ Sourdough breads
🧁 Muffins, brownies & cookies
🍰 Cheesecake slices & seasonal tarts
🍋 Lemon pound cake
🍩 Sweet & savory donuts
🍞 Sweet breads & cinnamon rolls
🥐 Turnovers & scones
🥯 Fresh-baked bagels
Everything we serve is made from scratch — no shortcuts, no mixes, and absolutely no weird ingredients you can’t pronounce. Just real food made the real way. We use traditional techniques that honor the recipes passed down to us, and we bake in small batches so everything stays fresh, thoughtful, and full of flavor. From slow-fermented sourdough to carefully hand-rolled donuts and lovingly frosted lemon pound cake, every bite is crafted with purpose. Whether you’re craving something sweet and nostalgic, savory and satisfying, or just want a cozy spot with really good vibes and even better coffee — we’ve got you covered. This is more than a bakery — it’s a celebration of community, comfort, and the joy of sharing something genuinely delicious.
Join us on Saturday, July 5th starting at 7AM until sold out and be among the first to experience what we’ve been baking up. We’ll also continue fulfilling online orders throughout the week, with convenient pickup options at coordinated drop locations. We can’t wait to welcome you in and share something special — it’s been a long time coming, and this is just the beginning.
Farmer's Market Schedule
Sunday:
Mount Dora Village Market: 9a-2p